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Food Preparation * Demonstrates knowledge of dietary office system and ability to access patient diet list, electronic diet office system. * Prepares food prep for patient and café line. * Provides assistance in the dish room as need and scheduled. * Checks all patient trays for diet modifications and accuracy at meal service. * Prepares and delivers patient trays, nourishments, and snacks for all patients. * Works Presentation station, serving food. * Works as a cashier for lunch periods and as scheduled. * Fills, delivers, records on Catertrax billing and stocks food and supplies on nursing inpatient and nursing outpatient units or departments. * Prepares Grab and Go items, and par levels for patient tray line and café. * Substitutes as a Barista to fill PTO and call off needs. * Cross trained in several areas of kitchen. * Work as a cashier at café, coffee shop or Gift shop. * Stocks and fills vending machines through campus. * Sort Supplies for patient pantry units. |
Sanitization/Safety * Adheres to Hazard Analysis Critical Control Point (HACCP). * Follows the master cleaning guidelines when on job routine or asked. * Adheres to established protocol for cleaning of all service ware: remove * debris, wash, rinses, sanitize and air dry before storage * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation. |
Compliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. * Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility. * If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates. * Completes all company mandatory modules and required job-specific training in the specified time frame. |
Education |
Certification & Licensures |
Experience |
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